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Angry Urchin: Meet Greater St. John’s Greatest New Restaurant
Type of Restaurant:
Vibrant modern cuisine, so hyper-local and farm-to-table they won’t even use lemons (“until you show use a lemon tree in Newfoundland”). 50% seafood, 25% vegetarian.
1910 Portugal Cove Road (Portugal Cove)
Tue – Thurs: 3-9
Sat & Sun: 9am – 1:30pm & 3-10pm
Mussels in a housemade creamy molasses beer; Smoked salt cod with bacon jam, butter toasted sourdough, house preserves, cheese dust, garlic chips; Smoked zucchini, confit tomatoes, peas, carrot puree, molasses butter; Touton sliders.
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The blood sausage was fabulous, as were the sliders, and the grumpy cod. The mussels were good. The crab was flavourless. The chocolate cake was wonderful. The restaurant is not accessible. They could use some wall hangings or something to cut down on the echoing sound in the room. I’d go back for another round.
Bright, Modern, and Tasty. More tasty than anywhere else here.