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Angry Urchin: Meet Greater St. John’s Greatest New Restaurant

Type of Restaurant:
Vibrant modern cuisine, so hyper-local and farm-to-table they won’t even use lemons (“until you show use a lemon tree in Newfoundland”). 50% seafood, 25% vegetarian.

1910 Portugal Cove Road (Portugal Cove)

Mondays: Closed
Tue – Thurs: 3-9
Friday: 3-10
Sat & Sun: 9am – 1:30pm & 3-10pm

Brunch $10-14
Mains: $10-25

Sample Dishes:
Mussels in a housemade creamy molasses beer; Smoked salt cod with bacon jam, butter toasted sourdough, house preserves, cheese dust, garlic chips; Smoked zucchini, confit tomatoes, peas, carrot puree, molasses butter; Touton sliders.

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The Angry Urchin
Average rating:  
 2 reviews
 by Debster
What Did You Eat?: Mussels, grumpy cod, crab, sliders, blood pudding, chocolate cake.

The blood sausage was fabulous, as were the sliders, and the grumpy cod. The mussels were good. The crab was flavourless. The chocolate cake was wonderful. The restaurant is not accessible. They could use some wall hangings or something to cut down on the echoing sound in the room. I’d go back for another round.

 by Buddy, Luh.
What Did You Eat?: Few THings

Bright, Modern, and Tasty. More tasty than anywhere else here.