Quiz of the Month: Do You Know Your Way Around the Newfoundland Kitchen?
byAre You Nan’s Little Sous Chef?
Food & Drink
YellowBelly Brewery Part of 2018’s Across the Nation Collaboration
bySome nights at the beer cooler, you just don’t know what you want: Something substantial like a porter? Something bold like an IPA or sour ale? Some nights, you just want a mixed box full of offerings from the best breweries from across the country.
New Faces at Favourite Places: Meet Adelaide & The Ship’s New Chefs
byKitchens at The Ship and Adelaide Change The Guard, Keep The Deliciousness
Local Microbreweries Launch New Association & A Pile of Events to Kick off Craft Beer Month
byIn 1962, competition among big breweries buried the beer scene in Newfoundland. 56 years later, in 2018, 8 local microbreweries are cooperating to cook up a better craft beer scene than we’ve ever enjoyed.
THE RESULTS: Burger Battle 2018
byOn a Roll: Seto Wins Critic’s Pick for the 2nd year in a Row!
Newfoundland Cider Company: Open for Business & Selling Out Already
byNewfoundland has its first cidery. The Newfoundland Cider Comapny launched Friday night, and its products sold out city wide at the NLC.
The Reluctant Chef is Closed, and Its Reluctant Restauranteur Will Finally Get Some Sleep
by“I could have carried on. I had money … and marketing lined up, but I would have had to do what I’ve been doing for the last year and a half: the hours and time and work.”
The Complete History of How Jockey Club Influenced Newfoundland Beer
bySay what you will about Jockey Club, but it’s one of the longest-selling locally made products in Newfoundland.
Buzz from the Burger Battle: What Are People Saying about 2018’s Offerings?
byHow many have you tried? Last we saw, @havingascoff on Instagram was on her 8th burger on the 8th day, not bad: some of you are outpacing our food writers.
#BurgerBattle 2018: 20 Burgers. 1 Month. 1 Winner.
byIt’s on. It’s back. And it’s beefier than ever, literally, holy cow. Apologies to vegetarians, and the collective heart health of St. John’s this month.
Steve Curtis: The Condiment King of St. John’s
byThese days he works as a Metrobus driver in the evenings, a job that lets him listen to hours of food podcasts, and spend his days testing out new recipes.
St. John’s First “All Local Tap Room”: Jack Axes Set to Serve Beer from 5+ Breweries
byIf you’re a beer-loving townie, dying to try beers from all these new bay-based breweries popping up lately, pop on in to the taproom at Jack Axes on Duckworth Street.