Something to Taco ’bout: The Nacho Shoppe Open on Portugal Cove Road
byThe nachos come on a taco shell, so you can wrap up and eat all fallen toppings.
The nachos come on a taco shell, so you can wrap up and eat all fallen toppings.
“You may find yourself so captivated that you become a member. I did.”
There was a time when hitting the road in Newfoundland meant eating nothing but death-defying deep-fried fare; a veritable buffet of beige for days on end. Things are getting a lot less grim, and a lot more delicious past the overpass.
Some Good: Nutritious Newfoundland Dishes is almost like a dare: Eat what you’ve grown up on here, but somehow make it healthy. The cookbook is…
Relish is the condiment of harvest season. Coming from the Old French reles, meaning “something remaining,” it’s what we do with the leftover portions of our garden’s yield.
Deer Lake: Major’s Logging Limited has announced they’ll be building a brewery & boutique hotel in Deer Lake.
“Picking fresh berries is a privilege we Newfoundlanders take for granted,” says Todd Boland, horticulturist for the MUN Botanical Garden. “We have so much Crown land we can…
“We have had line ups for hours in the tap room, tables overflowing with people, and yet they all beam with a smile when they get their pint or their growler filled … the people are amazing, we are so grateful.”
Churchill Square has had some hard luck over the past decade or so. This summer it’s going all in on a resurgence.
With Bad Bones Ramen (152 Water Street) entering its second year of operation with no signs of slowing down, Noodle Nami is looking to help meet the city’s craving for ramen.
Five years after being catapulted onto the world stage, Fogo Island’s food scene is spreading its wings. This year welcomed two new restaurants to the island
Three words that brought St. John’s to its knees: “Cat Café Downtown”. St. John’s swarmed the Facebook page of the Mad Catter Café, delighted…