Green Kitchen, a New Plant-Based Restaurant, Has Sprouted Up on Harvey Road
byEverything the Green Kitchen serves is plant-based including their beer, wine, and desserts.
Food & Drink
Something to Taco ’bout: The Nacho Shoppe Open on Portugal Cove Road
byThe nachos come on a taco shell, so you can wrap up and eat all fallen toppings.
A Pint At The Museum: The Crow’s Nest is One of St. John’s Best Kept Secrets
by“You may find yourself so captivated that you become a member. I did.”
Beyond the Beige: 5 Rural Restaurants Serving Up Vibrant, Local Dishes
byThere was a time when hitting the road in Newfoundland meant eating nothing but death-defying deep-fried fare; a veritable buffet of beige for days on end. Things are getting a lot less grim, and a lot more delicious past the overpass.
New Cookbook Champions Healthy Versions of Traditional NL Dishes
bySome Good: Nutritious Newfoundland Dishes is almost like a dare: Eat what you’ve grown up on here, but somehow make it healthy. The cookbook is…
On the Sauce, Part 3: Relish
byRelish is the condiment of harvest season. Coming from the Old French reles, meaning “something remaining,” it’s what we do with the leftover portions of our garden’s yield.
3 New Breweries Announced in Corner Brook, Port Union, and St. Anthony
byDeer Lake: Major’s Logging Limited has announced they’ll be building a brewery & boutique hotel in Deer Lake.
The Enthusiast!: Berry Picking for Beginners
by“Picking fresh berries is a privilege we Newfoundlanders take for granted,” says Todd Boland, horticulturist for the MUN Botanical Garden. “We have so much Crown land we can…
Meet the Beers: Dildo Brewing Banging Out Quality Beer in Stunning Space
by“We have had line ups for hours in the tap room, tables overflowing with people, and yet they all beam with a smile when they get their pint or their growler filled … the people are amazing, we are so grateful.”
Squared Away: Churchill Square is Making a Comeback
byChurchill Square has had some hard luck over the past decade or so. This summer it’s going all in on a resurgence.
Can I Get a Ramen? Noodle Nami Open in Churchill Square
byWith Bad Bones Ramen (152 Water Street) entering its second year of operation with no signs of slowing down, Noodle Nami is looking to help meet the city’s craving for ramen.
Branching Out from Fogo Inn: Bangbelly & Scoff Lighting Up Fogo Island’s Food Scene
byFive years after being catapulted onto the world stage, Fogo Island’s food scene is spreading its wings. This year welcomed two new restaurants to the island