This Month’s Seasonal Recipe with a Local Twist
bySummertime Strawberry Mojito
Food & Drink
HITCHEN THE KITCHEN: Meet the Latest Food Truck in Town
byDuck poutine; Pulled pork Mac’n’cheese; Cod tacos with homemade jalapeño sauce; A Smash Burger with ground beef from Hallidays; Sounds delicious
St. John’s Deemed a “Food Swamp” by Experts
byA food swamp is an area with an overabundance of highly processed, unhealthy foods overtaking the healthy options that are available. And make no mistake, Newfoundland and Labrador is a food swamp.
Raymonds Named Best Restaurant in Canada Second Time in a Row by Jury of Peers
byVacay.ca’s annual Best Restaurant in Canada Competition has just named Raymonds the very best restaurant in the country. For the second year in a row.
The Overcast’s Poutine Challenge: Five Restaurants Spin Five Brothers Cheese Five Different Ways
byChinched Bistro are the reigning champs of our food challenges … will their Poutine make them 2 for 2?
The St. John’s Farmers’ Market is Back: What’s New, What’s Ready and More
byWhat’s new, what’s there, what’s back and better than ever?
What “RANL” Is, and How are They Helping us Become a “Foodie Paradise”
byRANL may well be the silent force helping foster the fabulous growth we’ve seen in local restaurant culture these last few years.
Could Quinoa, “The King of Grains,” Be Newfoundland’s Next Big Crop
byThe UN calls it a “complete and perfect food,” and one man is proving we could grow it here on the island.
Food for Thought: A New Life for the City’s Oldest Health Food Store
byA community hub, home to the best source of local and international foodstuffs.
The Travelling Bay Vegetarian: A Guide to Going Meat-free Past the Overpass
byJenn Brown lays out the gameplan for non-meat-eaters and healthy meals beyond the overpass
Poutine Poll
byPick the Poutine That Did it For You in This Month’s Poutine Challenge
Eat Clean Healthy Grill As Much a Statement as a Restaurant
byThe former home of Velma’s will be replaced by a much healthier alternative this month.