Jeremy Charles & QV Brewery Partner Up For Bogs and Barrens Beer Series
by“The goal is for our collaborator and our head brewer to create beer that would only be made in Newfoundland.”
Food & Drink
Hair of the Dog: Hangover Cocktails Are Enjoying A Revitalization
byUrban cocktail culture is giving hangover cocktails new life.
Polls Are Open For The 2018 People’s Choice Awards
byHelp us recognize your go-to restaurants, praise your favourite places, and acknowledge your favourite faces.
5 Things You Didn’t Know about Traditional Newfoundland Cuisine
byWhat we call cod tongues are actually a gelatinous bit of flesh from the fish’s throat
High Time! Storm’s Hemp Ale Is Back
byAny high a hemp ale provides will be your typical beer buzz: the beer contains no THC.
Saisons Greetings: More to Come from New Quidi Vidi Beer Series
byFrom the bog, barrens, and backyards of Newfoundland, Quidi Vidi Brewing Co. has launched a series of beers with flavours of the province.
“World’s First Food Atlas” Has 8 NL Dishes in It
byNew Website Connects Travelers to Local Eats Worldwide
Happy World Egg Day: Here Are 5 Fun Facts about Eggs You Maybe Didn’t Know
byThe difference between brown and white, how to poach one properly, and more.
Mallard Cottage Wins Prestigious Sustainable Business Award
byThe awards recognize businesses in more than 60 countries.
Bar Stars: An Astrological Guide To Booze
byYou can choose your cocktail by the base of the drink, the mix, or your mood at the time. Or, you can drink by your star sign.
Tulip Baroo Bakery Open on Harvey Road
byWith a small staff of bakers and baristas, Tulip Baroo has blossomed into its own storefront (59 Harvey Road).
Green Kitchen, a New Plant-Based Restaurant, Has Sprouted Up on Harvey Road
byEverything the Green Kitchen serves is plant-based including their beer, wine, and desserts.