Every year, some of the top chefs in North America — collectively referred to as The Northern Chefs Alliance — gathering somewhere for a good cause. Seems this year — this week, actually — our city is luck.
There’s a new late-night food spot operating out of The Sprout on Duckworth …
What else are you gonna do on a Sunday? Come out, eat, eat some more, check out some entertainment, and eat again.
THe new Sobeys is modelled more after a Montreal-style deli than a boxtore chain.
The critic and the people have spoken … and they’ve spoken in unison!
Tony Butt and his team are moving across the street to a beautiful heritage property at 290 Duckworth .
Next time you head out to eat in St. John’s, why not do a good deed while you get a good feed?
Summertime Strawberry Mojito
Duck poutine; Pulled pork Mac’n’cheese; Cod tacos with homemade jalapeño sauce; A Smash Burger with ground beef from Hallidays; Sounds delicious
A food swamp is an area with an overabundance of highly processed, unhealthy foods overtaking the healthy options that are available. And make no mistake, Newfoundland and Labrador is a food swamp.
Vacay.ca’s annual Best Restaurant in Canada Competition has just named Raymonds the very best restaurant in the country. For the second year in a row.
Chinched Bistro are the reigning champs of our food challenges … will their Poutine make them 2 for 2?