Top Chef Canada premieres April 2 on the Food Network Canada.
Browsing: Food & Drink
Since making Newfoundland their home, the Diyanovas launched Newfound Perogi, a family-run business that sells handmade dumplings prepared with a Siberian recipe.
It might sound silly to you, but how your body experiences the world changes as you head up a mountain or into the clouds, and it’s a scientific fact that things taste differently at high altitudes. This includes your favourite beer, which maybe you’ve noticed tastes more bitter in a pressurized cabin.
There are a lot of ways to commemorate something. Monuments are nice, everyone loves a good wall-mounted plaque in a town hall, but nothing speaks of our gratefulness for the people who brave the sea more than a good feed of the pinnacle of its gifts to us: fish and chips.
Well Winter Volume 1 takes place at Mallard Cottage on March 7 at 7p.m. Tickets are available through eventbrite.ca.
We’ve all heard the cliche “the best way to someone’s heart is through their stomach.” The concept of gastrodiplomacy mixes this conventional wisdom with the tenets of “Contact Theory,” which states that positive interpersonal communication between individuals of different cultures can have large scale effects in reducing discrimination and promoting co-operation.
“When you walk into Olio, it’s basically like you’re walking into a giant suggestion box. We’re taking the idea of ‘create your own pizza’ even further to ‘create your own pizzeria’,” explained founder Trevor Hickey.