0
Make Your Next Beer Radder with Third Place’s Radler
“Mix 1oz of Radler with your favourite lager, pilsner, or light ale to make a light, refreshing radler.”
Browsing: Food & Drink
0
The Godfather: Blue’s Jason Brake and the Evolution of Downtown’s Fine Dining Scene
Now with 12 years of success at Blue, he admits he is sometimes called the “Grandaddy” of the foodie scene
0
Booze News: IPAs are Easier on the Liver Than Other Beers and Liquors
IPAs may go down with a tongue-rasping, citrusy bitterness, but it turns out they’re gentler on the liver.
0
Rosés Worth Your Dime at the NLC
Two years ago, the NLC offered a wide selection of the world’s worst rosé wines. The selection has improved considerably, and just in time for summer drinking.
0
Fishing For Success Docks At Rocket Bakery This Summer
Fishing For Success and Rocket Bakery are marking the 25th anniversary of Newfoundland and Labrador’s cod moratorium with a series of events centered around sharing stories and skills related to our province’s fishing heritage.
4
Split Rock Brewing Co. Opening Very Soon in Twillingate
The origin of Split Rock Brewing Co. was a combination of flukes, and the limited degrees of separation between family and friends in a rural town like Twillingate.
6
Our $12,500 Albedo Grant Winner: Dildo Brewing Company, Tap Room, and Museum
Brother and sister Angie and Roger George, and their spouses Rob and Debbie, set out to start a microbrewery in their hometown of Dildo, and wound up securing a unique homebase for it: The Dildo Museum.
4
St. John’s Summer Patio Guide 2017
Patio season isn’t a thing in St. John’s — it’s more an intermittent series of scattered sunny days when the city erupts into solar revelry. But one thing is for sure: when the weather is nice everyone flocks to any decked-out space where they can have a beer and some food
0
NL Distillery Co. Producing Homegrown Vodka, Gin, Aquavit, and Whiskey
It’s our national liquor, but Newfoundland is the only province that’s not producing its own whisky. Lucky for us, in…
2
Nar One Left: When Your Drink of Choice Disappears from the Liquor Store Shelves
If you’ve picked up a new favourite drink in the past year, its days on the shelf may already be numbered.
0
Local Plonks: Italian Wine Worth and Not Worth Your Dime at the NLC
Again this month, we’re dealing with the numerous new Italian listings at the NLC, many of which are reasonably priced.
2
Salt of the Bay: New Pop-up Restaurant in Witless Bay Showcases Homegrown Ingredients
“Probably 95% of the ingredients we are using are local,” says Puddester.