Master of Naan: Indian Express Food Truck A Major Hit On Major’s Path
byJerry used to serve a full Indian buffet at his realtor agency’s open houses. Then he took a chance on all the encouragement he received to start his own food truck
Food & Drink
Truck Yeah! Saucy Mouth is Parking Inside Landwash Brewery for the Winter
byBrad Gover & Allyson Howse put their thinking caps on about how to make their food truck as hot a hit in the winter as it was in the summer. Parking it in the newest brewery in Greater St. John’s was a pretty genius idea.
The Overcast’s Best of Newfoundland & Labrador 2018 People’s Choice Awards
byYour votes are in for the best of everything local 2018.
The Bitter Truth: Chinched Bar Manager Des Tapper Talks Tips & Tools for The Aspiring Home Bartender
by“If you’re going to go drinking one evening, buy a separate bottle for that so you don’t deplete your stock. Your bar is for an after work drink, or when you have your friends over.”
Celebrity Chef Matty Matheson Visits St. John’s To Promote New Cookbook, Visit Friends
byToronto Life has called him the most relevant chef in Canada. He’s partied with Leo DiCaprio, eaten fermented shark, and modeled for Holt Renfrew. Not bad for a guy who dropped out of cooking school to tour with a metal band.
New Tax Breaks to Keep the Craft Beer Boom Booming in NL
byThese are the kinds of tax breaks that make sense: they allow homegrown industries to grow, and that’s as good for the economy as it is for craft beer enthusiasts.
The Geek Bar Has Moved To Duckworth. Here Are 4 Reasons to Check it Out
byThere’s a special lair for Dungeons and Dragons play, with a team of six Dungeon Masters at the ready, a library with over two thousand books, and a Harry Potter Great Hall.
The Truly Surprising Story of Mary Brown’s
byDid you know Mary Brown was a real woman, from Virginia?
Baccalieu Trail Brewing Offering Beers That Cheers Local History
byTwo best friends from Glovertown have brought our provincial Craft Brewery Count up to one dozen.
Cheers Again, Fogo: A Delicious Beer Crafted to Honour Fogo is Back on the Shelves
byThe recipe includes 3 ingredients foraged in fogo: partridgeberries, birch bark, and sea salt. The malts made to brew the beer were smoked with myrrh collected from Newfoundland pine, spruce, and fir.
Girls With Game: Why Outdoorswoman Lori McCarthy Wants More Women Hunting
byWomen’ s field days provide a supportive and non-intimidating environment, where women can be empowered by other women on the same journey.
Jeremy Charles & QV Brewery Partner Up For Bogs and Barrens Beer Series
by“The goal is for our collaborator and our head brewer to create beer that would only be made in Newfoundland.”