“Mohamed is a bayman. No one had told me that all the Syrians I had known until I met him were of the ‘townie’ persuasion.”
Browsing: Food & Drink
Most recently, InnovateNL seeded a local farm with $140,000 to expand its operations. The $140,000 will support Bickerstaffe Farms and Nurseries in developing ways to grow small fruits and green crops year-round, despite our climate.
“The level of engagement we’ve had through Everybody Eats illustrates how important the issue of food security and access to healthy, local food is for people across the province,” said Kristie Jameson, Executive Director of Food First NL.
Whether you’re stealing your kids’ Tootsie Rolls, or stocking up on tiny chocolate bars during a candy clearance sale near you, here’s a guide on the right wines to wash them down with.
Originally from India, Manas and Mousumi Mukhopadhyay moved to the west coast of Newfoundland in 2016 and immediately fell in love with the place. They thought it was strange, however, that there was no Indian restaurant.
“Alli’s Big Brown Ale” is a 5.6% toasty, chocolaty, nutty brown ale.
The St. John’s Farmers’ Market has a chance to win another $50,000 towards their new space on Freshwater Road, but they can’t do it without you.
“We’ve gotten fairly serious about it, turning out some 50 lbs of cheese this year in the form of brie, blue, cambozola, and even my first very very stinky swiss cheese.”