“We get together and do things like butcher a lamb or make sausages. We all work together to make something, then we eat it and share any knowledge we have about the food with everyone at the table,” McCarthy explained.
Browsing: Food & Drink
Chef Kyle Puddester, heralding from the newly opened Fork in Witless Bay, went ladle-to-ladle with Chef Mark McCrowe, Newfoundland’s first Chopped Canada winner.
As part of their on-going mission to bring more good beer to NL, the NL Artisanal and Craft Beer Club…
The actions of a thief spawned the opening of Coleman’s Grocery in 1934.
“The backyard is a jungle,” says Husic. “I think I’ll find Kung Fu Panda.”
“Convenience is what we are selling. We’re selling decent food, but decent food that’s convenient.”
No More Food Groups?
In response to the rising cost of importing beef, the provincial government has announced a project to help local farmers produce more high quality beef right here in Newfoundland and Labrador.
“This is a grazing event,” said Chef Roary Macpherson. “There’s a lot to pick at.”