Archives

On the Sauce, Part 2: Catsup

by

Ketchup is known as the all American condiment, but its history is as salty as any weatherworn mariner. Called ke-tsiap in ancient China, a beloved fish sauce fermented from anchovies was common throughout Asia and first documented in the 3rd century BCE.

Ruth Lawrence’s Other Women Walk Uncovers Hidden History in Bannerman Park

by

Ruth Lawrence’s historical walking tour Other Women Walk  Tells Stories from the Margins of Newfoundland’s Suffrage Movement.

For two weeks this summer audiences will assemble in the corner of Bannerman Park near Winterholme and be met by Helen Furey (played by Bridget Wareham) who will transport them to 1922 to share the stories of women who felt left out of Newfoundland’s suffrage movement.

Cheers to Local: Newfoundland Distillery Co Has Launched Rhubarb Vodka & Gunpowder Wild Rose Rum

by

The “Gunpowder” alluded to in the spirit’s title might turn a few heads, so as a bit of an educational moment or refresher, Peter Wilkins of the distillery explains, ” In the navy, rum was always ‘proofed’ before the sailors were given their daily ration. To do this, the purser would put some gunpowder in the rum and light it. If it flared up, the rum was as it should be, and the sailors would know they were getting their proper measure.”