Terri Coles | The Overcast

Author: Terri Coles

Why We Do it: Hard Tack Bread

Posted by Terri Coles | May 2, 2015 | Latest Posts: |

What is up with Newfoundlanders and hard tack bread: Terri Coles explores where it came from and more.

Posted by Terri Coles | Apr 30, 2015 | Food & Drink |

The former home of Velma’s will be replaced by a much healthier alternative this month.

Posted by Terri Coles | Apr 3, 2015 | Film, Theatre |

This was the first year since 2003 that the St. John’s Women of Distinction awards were awarded.

Posted by Terri Coles | Apr 2, 2015 | News |

The province is halfway into a 10-year tourism strategy, called Uncommon Potential, on track to meet its goals.

Posted by Terri Coles | Mar 5, 2015 | Food & Drink |

Limited Food Supply and High Import Costs Among the Challenges of Running a Restaurant on an Island

Wayne on Hard, But Rewarding: One Man’s Mission to Preserve the Past of His Resettled Outport HometownMarch 28, 2022
Hi Stan. Born and raised in Carbonear and loved the Land and Sea show. I have an old ringer washer…
Andrew on Calling BS: Newfoundlanders Are NOT the Country’s Friendliest CanadiansMarch 13, 2022
We were confronted by a corner brook man in our own mainlander home in ontario recently. I was told by…
Tanny on Carbonear’s World Cup of Tiddly Keeping Rare Game AliveFebruary 26, 2022
Had to write 1000 times we did. "I will not play Tidley in the school yard." Window got broke.
Dawn on Double Dip: Korona Brophy up for 2 of 4 NL Arts Award This MonthJanuary 20, 2022
I had Mrs Brophy for music I grade 8 at Our Lady of Mercy in St John’s. I, along with…
Phil on The King of Kimchi in St. John’sDecember 20, 2021
I went to to St. John’s this September and tried Adelaide’s kimchi……. Ummm since then I have searched high and…