Nothing says Sunday dinner at my Nan’s like Blueberry Pudding. It was there without fail every time. And it was gobbled by the whole lot of us at the end of every gathering. Drizzled in the sweetest, warmest “brown sauce” and occasionally topped with some Fussel’s canned cream (for those who are so inclined). To me, the pudding was home, and more “Newfoundland” than a feed of scrunchions or fish and chips I ever came across.
Read More
Bebop, groove, horns, and swing probably aren’t what you think of when you hear “Newfoundland music.” Jazz East is hoping to diminish that perception. The group will be celebrating their entry into their roaring 20s this Saturday, May 5 at the Holy Heart Theatre.
Read More
“We used to play the Strand Lounge at the Avalon Mall and people would go in there for lunch and dinner and stay until the show happened in order to get a good seat.”
Read More
Four of the Province’s Finest Guitarists Talk Everything Guitar
Read More
Hi Stan. Born and raised in Carbonear and loved the Land and Sea show. I have an old ringer washer…
We were confronted by a corner brook man in our own mainlander home in ontario recently. I was told by…
Had to write 1000 times we did. "I will not play Tidley in the school yard." Window got broke.
I had Mrs Brophy for music I grade 8 at Our Lady of Mercy in St John’s. I, along with…
I went to to St. John’s this September and tried Adelaide’s kimchi……. Ummm since then I have searched high and…