Something to Taco ’bout: The Nacho Shoppe Open on Portugal Cove Road
The nachos come on a taco shell, so you can wrap up and eat all fallen toppings.
The nachos come on a taco shell, so you can wrap up and eat all fallen toppings.
“Picking fresh berries is a privilege we Newfoundlanders take for granted,” says Todd Boland, horticulturist for the MUN Botanical Garden. “We have so much Crown land we can…
Though St. John’s is known for its brutal hills, nonsense streets, and savage drivers, it’s still a perfectly fine city for a bicycle.
Churchill Square has had some hard luck over the past decade or so. This summer it’s going all in on a resurgence.
With Bad Bones Ramen (152 Water Street) entering its second year of operation with no signs of slowing down, Noodle Nami is looking to help meet the city’s craving for ramen.
Three words that brought St. John’s to its knees: “Cat Café Downtown”. St. John’s swarmed the Facebook page of the Mad Catter Café, delighted…
From the starting line in Stockholm, Sweden, they had to make their way to Amsterdam, relying on Red Bull as their only form of currency.
“The Lions Chalet was Venus and the new Community Market is Mars – they are worlds apart,” says Ann Connors, Executive Director of the St. John’s Farmers’ Market.
Seabirds, rare birds, and birds of prey: we’ve got them. Plus, with 35 million seabirds, we’re the seabird capital of the world, no matter what New Zealand says.
If you make your way to Bonavista this summer (and you should), Brad Gover and Allyson Howse will be serving you from the side…
May is the sweet spot for beginners to start running: the sidewalks have been fully reclaimed from the snowbanks, the weather is mild enough that you don’t really have to worry about heat exhaustion or hypothermia, and you could still reasonably make this your year to run the Tely 10.
When it comes to breaking into new social circles, it’s hard to find one in the city that’s more welcoming than ultimate. Mile Zero…