Local Plonks: Italian Wine Worth and Not Worth Your Dime at the NLC
Again this month, we’re dealing with the numerous new Italian listings at the NLC, many of which are reasonably priced.
Read MorePosted by L.P | Jun 16, 2017 | Archives, Food & Drink, Latest Posts: |
Again this month, we’re dealing with the numerous new Italian listings at the NLC, many of which are reasonably priced.
Read MorePosted by L.P | May 24, 2017 | Food & Drink, Latest Posts: |
The recent flood of new Italian offerings at the NLC included enough pinot grigio to float The Matthew … here’s two more interesting new offerings.
Read MorePosted by L.P | May 8, 2017 | Archives, Food & Drink, Latest Posts: |
You probably think of a tiny crystal glass of cloying Harvey’s Bristol Cream at your Grandmother’s when you hear “Sherry.”
Read MorePosted by L.P | Feb 21, 2017 | Archives, Food & Drink, Latest Posts: |
“Nothing complex, but nothing factory about it. Super bargain.”
Read MorePosted by L.P | Jan 16, 2017 | Food & Drink, Latest Posts: |
The Ricossa Piemonte Barbera (around $54 a tub) promises a weird combo of “passion and truffles.”
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