“It’s Time for This Place” Spanish Tapas Bar, Boca, Now Open Downtown
The unassuming black door on Clift’s-Baird’s Cove has become a trapdoor to Spain.
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Author: Gabby Peyton
Put a Fork in It: Chef Kyle Puddester Wins Local Chef Battle
Chef Kyle Puddester, heralding from the newly opened Fork in Witless Bay, went ladle-to-ladle with Chef Mark McCrowe, Newfoundland’s first Chopped Canada winner.
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Family Matters at Adley’s Eats: New Concept Eatery Just like Nan Makes
“Convenience is what we are selling. We’re selling decent food, but decent food that’s convenient.”
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Grand Falls-Windsor Ate Up the Perfectly Centred Food Festival
“This is a grazing event,” said Chef Roary Macpherson. “There’s a lot to pick at.”
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St. John’s Summer Patio Guide 2017
Patio season isn’t a thing in St. John’s — it’s more an intermittent series of scattered sunny days when the city erupts into solar revelry. But one thing is for sure: when the weather is nice everyone flocks to any decked-out space where they can have a beer and some food
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Had to write 1000 times we did. "I will not play Tidley in the school yard." Window got broke.
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