the menu is what Bursey calls, “classic American pub food.” Listening to him describe a hotdog made of “duck breast and foie gras with house made hot sauce and pickled caviar,” I suggested “classic” may not be the best word for it. But he laughed and insisted it’s still a hotdog.
“The festival is good. Thumbs up. Two thumbs up for this festival. It is accessible, it is punchy, it is affordable, it has shows for everyone (even for kids) and it is running for a whole second week so you have a chance to go AFTER reading some reviews.”