Editor’s Picks: Top 25 (not local) Albums of 2018
Bahamas – Earthtones Alfi breaks his mould and creates a whole new musical territory that didn’t exist until this album. Caroline Rose – Loner…
H2-Whoa: The Water Crisis in Newfoundland
In one-third of communities in our province, the level of disinfectant by-products in water supplies is deemed above what the federal government considers safe to drink.
How Evolution Wired Us to Buy the BS of Today’s Fake News & Social Media Hearsay
One glitch of human evolution is that we remain impressionable. Believing gossip helps us cooperate.
NL Distillery Co. Launch Their 7th Product: Chaga Rum
Newfoundland Distillery Co. are putting a Newfoundland spin on a Guyanese rum.
Truck Yeah! Saucy Mouth is Parking Inside Landwash Brewery for the Winter
Brad Gover & Allyson Howse put their thinking caps on about how to make their food truck as hot a hit in the winter as it was in the summer. Parking it in the newest brewery in Greater St. John’s was a pretty genius idea.
Contraver-Sea: Why the Grieg Aquaculture Project in Placentia Bay is Such a Big Deal
This would be the largest aquaculture project in our province, maybe the country, so government’s unchecked enthusiasm for another potentially ill-fated mega-project has people worried.
The Overcast’s Best of Newfoundland & Labrador 2018 People’s Choice Awards
Your votes are in for the best of everything local 2018.
Why This MUN Professor Was Given 1.42 Million Dollars from the Federal Government
3D printing has become the biggest modern innovator of the medical industry worldwide, and it’s happening right here in NL
The Truly Surprising Story of Mary Brown’s
Did you know Mary Brown was a real woman, from Virginia?
Baccalieu Trail Brewing Offering Beers That Cheers Local History
Two best friends from Glovertown have brought our provincial Craft Brewery Count up to one dozen.
Cheers Again, Fogo: A Delicious Beer Crafted to Honour Fogo is Back on the Shelves
The recipe includes 3 ingredients foraged in fogo: partridgeberries, birch bark, and sea salt. The malts made to brew the beer were smoked with myrrh collected from Newfoundland pine, spruce, and fir.
Jeremy Charles & QV Brewery Partner Up For Bogs and Barrens Beer Series
“The goal is for our collaborator and our head brewer to create beer that would only be made in Newfoundland.”