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The Overcast Is Over

Posted by Chad Pelley | Feb 5, 2019 | News |

The Overcast had a great run, but the runner’s high is giving way to aching legs and visions of a simpler life.

Overcast Burger Battle 2019: The Critic’s Pick Crowns a 3-Peat Burger Battle Legend

Posted by TheOvercast | Feb 5, 2019 | Food & Drink, Latest Posts: |

Seto has won critic’s pick 3 years in a row, and can officially add a third champ to their smacktalkin’ #ChampChampChamp hashtag.

#Overcast Burger Battle: The Final Round

Posted by TheOvercast | Feb 4, 2019 | Food & Drink |

Time to get out of the house and pump up your iron levels.

Annie McEwen: Where Is She Now? (Radiolab in New York, Atop the Podcasting World!)

Posted by Chad Pelley | Feb 2, 2019 | People |

One day I was on my lunch break, eating an egg sandwich by the side of the road, and decided to check twitter. The manager of Radiolab had sent me a message asking if I wanted to come try out working for them.

Curry Delight to Open a Storefront in Mt. Pearl

Posted by Chad Pelley | Feb 1, 2019 | Food & Drink |

“You may not like one variation of this food, but may love the other. We have a good conversion rate, haha!”

February’s Recommended Read: Megan Gail Coles’ Small Game Hunting at the Local Coward Gun Club

Posted by Olivia Heaney | Feb 1, 2019 | The Arts |

Coles’s background as a playwright reveals itself in the way she skillfully engages a diverse cast.

We’ve Turned 5: Look How Long 5 Years Is By Reading This Summary of Things We Covered in 2014

Posted by Chad Pelley | Jan 30, 2019 | Miscellany |

We launched TheOvercast.ca in January of 2014, with a first print issue on Stands on January 28th, 2014. That doesn’t sound that long ago, until you start pouring over old issues.

Philippa Jones’ Suspended at The Rooms

Posted by Eva Crocker | Jan 28, 2019 | The Arts |

Suspended is an expansive, interactive exhibition that investigates our relationship to mortality.

“Saucy & Sweet” Spicing Up Condiment and Cocktail Options in St. John’s

Posted by Felicity Roberts | Jan 28, 2019 | Food & Drink |

Andrea Maunder is moving on from Bacalao to her new sauce and syrup venture, Saucy And Sweet.

Awesome New Neighbourhood Thrift Store Staffed By and Benefits At-Risk Youth

Posted by Felicity Roberts | Jan 27, 2019 | People, Retail |

Fabulous fashion at bargain prices, an inclusive and body positive philosophy, free books, a new rag-processing operation, and hopes to expand.

Album Review: Patrick Boyle’s After Forgetting

Posted by Sandy May | Jan 25, 2019 | The Arts |

Saying you don’t like jazz is the culinary equivalent to declaring you don’t like curry, which is obviously just silly.

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I had Mrs Brophy for music I grade 8 at Our Lady of Mercy in St John’s. I, along with…
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